Welcome to 43 Main Street – a restaurant and smokehouse that infuses Scotland’s natural larder with Iberian flavours and spices.
Our passion is great food and great service. We believe that each and every guest deserves only the best from the moment that they arrive: a warm welcome from our staff; a pre-supper cocktail – using the best ingredients and perfectly-mixed; the finest cuts of meat and seasonal produce cooked to perfection; attentive, yet discreet, service; and rustic surroundings from which to watch the world pass by.
Our menus are eclectic. We source our ingredients from local farmers and merchants and complement them with the finest imported cheeses, meats – including the Pata Negra – and spices. Our dishes embody the very best of Iberian cuisine. The depth and spice of Portuguese and Spanish gastronomy is married with time-honoured Scottish fare; tarragon-scented navarin of lamb is balanced by dumplings flavoured with Isle of Mull cheddar and cannelloni al dente is stuffed with a delicate hot smoked salmon mousse. Simply delicious!
We hope that you’ll find the time to pop in and sample the array of tapas and Iberian cuisine on offer.